Distillery Takeover: Snacks & Gin with Max Veenhuyzen
Join us for a special gin launch made in collaboration with esteemed food journalist Max Veenhuyzen and the Republic of Fremantle team.
Event Details
Sunday 7th April 2024, 1:30pm – 2:30pm
Ticket cost: $60pp
Ticket includes
- Refreshing Gin & Tonic upon arrival
- Light lunch including mandarin oysters & beef cheek with Szechuan tea
- A gin tasting session featuring Max's exclusive gin recipe
- A complimentary cocktail ft. The Stranger Gin
GET READY FOR MANDARIN GIN
Max and the Republic of Fremantle team will be celebrating the gin collaboration with an intimate tasting session led by Max Veenhuyzen and Republic of Fremantle’s Head Distiller, Tom Hutchings.
Max and Tom are set to plunge into the captivating tale behind the creation of "The Stranger," delving deeper into the intricate process of scaling up and reimagining a gin recipe from Gin School.
The collaboration idea was first born in Gin School back in 2021. Max developed a unique recipe with our spirits expert Dhiva, using mandarin peel from his Mum’s backyard mandarin tree along with Sichuan pepper and chamomile.
On the day you’ll be served up an exclusive cocktail featuring Max’s gin and be treated to a selection of Gin inspired snacks, thoughtfully curated to complement the unique ingredients found in the gin.
Don't miss out on this exclusive event where craftsmanship meets creativity. Reserve your spot now and be part of the Mandarin Gin experience unlike any other.
Following the event, you can step into the Distillery Bar to join the Republic of Fremantle's Sunday Spritz Session.
All proceeds from this occasion will be directed to Chris’s Kitchen, located in O’Connor, Western Australia. This noble organization is dedicated to offering training and employment opportunities to vulnerable groups, particularly women, including refugees and immigrants, across Western Australia.
At checkout you can purchase a bottle of Max Veenhuyzen gin titled “Stranger Gin”, which will be handed to you at the event.
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