Artisans of the Republic
The Mushroom Guys x Republic
The Mushroom Guys bring their urban mushroom farm back to the Republic of Fremantle for a gourmet Fungi Banquet dinner and cocktail pairing.
Futari Wagyu x Republic
Your carnivorous cravings will be elevated to new heights with Waygu & Cocktails, an exclusive dining experience for those who appreciate the finest in premium beef.
Italo Dinner Party
A four-course dining experience featuring the exquisite cheeses of La Delizia Latticini paired with Republic of Fremantle cocktails.
Yuzu Yuzu Yuzu Feast
Join us at the Distillery for an extraordinary culinary citrus dining experience with our favourite Yuzu farmer. From delectable dishes to innovative cocktails, we're spotlighting the fruit that's taking the Australian culinary scene by storm: Yuzu!
Artisans of the Republic
The series will take diners on a journey with home-grown artisans, chefs, and cocktail makers to discover more about their artisanal processes, whilst tasting incredibly unique flavours and ingredients.
The dining sessions will hero local artisans, as they collaborate with Republic of Fremantle’s award-winning Head Chef Emily Jones to deliver epic food experiences and Republic’s expert bar team to serve up unforgettable cocktails matched to each dish.
